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Here's how to whip up Golden Parmesan Potatoes
6 large potatoes (about 3 lbs.)
¼ C. flour
¼ C. grated parmesan cheese
¾ tsp. salt
1⁄8 tsp. pepper
1⁄3 C. butter
Pare potatoes and cut into quarters. Combine flour, cheese, salt, and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture.
Melt butter in a 9x13-inch baking pan. Place potatoes in pan and bake at 375° for 1 hour, turning over once.
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