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Broiler chicken farming is one of the fastest and most profitable livestock businesses in modern agriculture. Unlike layer chickens raised for eggs, broilers are specifically bred for rapid growth and high meat production, allowing farmers to produce market-ready birds in as little as 5–8 weeks. Across Africa and many developing regions, the demand for chicken meat continues to increase because poultry meat is affordable, nutritious, and widely accepted by consumers of different cultural and religious backgrounds. This rising demand makes broiler farming an attractive agribusiness…
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