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Maize is Africa's most widely grown cereal crop and a cornerstone of food security across the entire continent, feeding hundreds of millions of people each year through both subsistence and commercial farming systems. Yet the gap between what a well-managed maize field produces and what the average smallholder field actually yields remains enormous, often representing the difference between a subsistence harvest and a profitable commercial crop. That gap rarely comes down to poor land or bad luck. Instead, it comes down to specific, well-documented decisions around variety selection,…
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